CASCADE COLOMBIAN COFFEE WAS BORN FROM A DEEP PASSION FOR SPECIALTY COFFEE AND AN UNWAVERING COMMITMENT TO THE COFFEE FARMERS OF HUILA, COLOMBIA.

SINGLE ORIGIN HUILA – TATACOA BLEND 83 (12 Oz) + Show More

SINGLE ORIGIN HUILA – TATACOA BLEND 83 (12 Oz)

$25.00

From the mountains of Huila, volcanic soils and high altitude come together in a coffee that embraces your palate from the first sip. Chocolate, caramel, and vanilla blend with a hint of walnut in a comforting sweetness, while bright acidity and a silky, velvety body round out every cup. COFFEE TRACEABILITY Tasting notes: Chocolate, Caramel, Vanilla, Nut, Sweet, Smooth Cupping score: 83 pts SCA. Origin: Farm La Chorrera, Huila, Colombia. (1.800 MASL) 2026 harvest. Process: Washed. Producer: Victor Bonilla. Roasted In: Deer Island, Oregon. (Roasted during the week of your order). Method: Small batch — small lots, maximum freshness.

SINGLE ORIGIN HUILA – ASTORIA 85 (12 Oz) + Show More

SINGLE ORIGIN HUILA – ASTORIA 85 (12 Oz)

$30.00

Born in the high mountains of Huila, ASTORIA85 is a specialty Colombian coffee crafted for those who appreciate elegance, balance, and exceptional sweetness in every cup. Its inviting notes of panela, milk chocolate, caramel, and ripe red fruits unfold into a bright, balanced acidity and a smooth, creamy body. The experience finishes clean and lingering, revealing new layers of flavor with every sip. Carefully selected and roasted in small batches, ASTORIA85 brings together Colombian origin, craftsmanship, and remarkable freshness—a refined coffee made to elevate your everyday ritual. COFFEE TRACEABILITY Tasting notes: Panela, milk chocolate, caramel, and ripe red fruits Cupping score: 85 pts Origin: Huila, Colombia Process: Washed Roast profile: Medium Roasted in: Deer Island, Oregon Method: Small-batch roasting for maximum freshness

SINGLE ORIGIN HUILA – OPITA PINK BOURBON (12 Oz) + Show More

SINGLE ORIGIN HUILA – OPITA PINK BOURBON (12 Oz)

$30.00

Warm, sweet, and comforting, this coffee captures the essence of Colombia's mountains. Natural sweetness unfolds with notes of chocolate, caramel, vanilla, and a delicate hint of walnut, finishing with a silky body and a smooth, lingering aftertaste you'll remember long after the last sip. COFFEE TRACEABILITY Tasting notes: Panela and caramel, dark fruits, creamy and smooth. Cupping score: 86 pts SCA. Origin: Farm La Chorrera, Huila, Colombia. (1.800 MASL) 2026 harvest. Process: Washed. Producer: Victor Bonilla. Roasted In: Deer Island, Oregon. (Roasted during the week of your order). Method: Small batch — small lots, maximum freshness.

↓ LEARN MORE ABOUT THE COFFEE PROCESS ↓

ROASTING PROCESS

ROASTING PROCESS

At Cascade Colombian Coffee, we believe roasting is the moment when coffee reveals its full potential.

STATE OF HUILA

STATE OF HUILA

Huila Department: Land of Coffee and Biodiversity

ARABICA PLANT

ARABICA PLANT

We care for each plant with dedication and love

Cereza

Cereza

La cereza del café

CHERRY

CHERRY

The coffee cherry is the fruit that contains the coffee bean

WASHING AND DRYING

WASHING AND DRYING

Washing removes residual pulp and impurities that create off-flavors.

From Huila to Deer Island, Oregon.

I grew up in the coffee heartland of Colombia, where coffee is not just a drink — it is part of sunrise, family, and the land itself. Every bean from Finca La Chorrera carries that memory.

Today from Deer island, I roast in small batches so the coffee that reaches your hands is truly fresh — not coffee that sat for months in a warehouse.

I don’t just sell coffee. I bring an experience: the Colombian countryside in every bag.

— Yorely Perlot, Roaster & Co-Founder

ORIGIN: Finca La Chorrera, Huila, Colombia

ROASTED IN: Deer Island, Oregon

METHOD: Small batch — small lots, maximum freshness

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OUR CERTIFICATIONS

TALK TO ME

Cascade Colombian Coffee

Frequently Asked Questions

What makes this coffee "specialty"?

It's not just a label; it's a technical rating. Our coffee has been evaluated by certified tasters and has a score of over 80 points according to the SCA (Specialty Coffee Association).

This guarantees a complex, flawless flavor profile of a quality far superior to the commercial coffee you find in the supermarket.

Why is the roasting done in Oregon?

Green (unroasted) coffee retains its properties for months, but once roasted, freshness is key. By roasting in Oregon in a small batch, we guarantee that the coffee reaches your cup just days after leaving the roaster, preserving all the oils and aromas of the Huila mountains.

How do they support producers in Colombia?

We operate under a direct trade model. By eliminating unnecessary intermediaries and knowing the origin (Huila), we ensure that the coffee farmer receives fair compensation, well above the market price for raw materials. Your purchase directly supports the sustainability of rural Colombian families.

Why is the price different from that of commercial brands?

When you choose Cascade Colombian Coffee, you're investing in more than just coffee:

♥ SCA Certification (Specialty Coffee Association): backed by internationally recognized certifications in cupping, roasting, and coffee skills—ensuring true expertise behind every cup.

♥ Premium quality: hand-selected beans, free from harmful pesticides and sourced under strict specialty coffee standards.

♥ Craftsmanship: roasted by certified professionals, not mass-produced machines—each batch carefully developed for optimal flavor.

♥ True freshness: freshly roasted coffee, never stored for long periods, preserving aroma, body, and complexity.

Do you offer international shipping?

MICROLOTS AND FRESH ROASTING
Once roasted, coffee is at its peak for only days. Through microlot roasting, every small batch is roasted fresh and reaches your cup within days, preserving all the oils and aromas of the Huila mountains.


Small batch roasting allows precise control tailored to each lot’s unique characteristics. By roasting microlots fresh rather than storing large batches for weeks, we deliver coffee at peak flavor—vibrant, aromatic, and full of complexity.
Fresh roasted. Fresh delivered. Fresh experienced.