HISTORY OF THE FARM

Finca La Chorrera is nestled in the highlands of La Argentina, Huila, at 1,890 meters, (6,000 feet) above sea level—where cool mountain air and rich volcanic soil create ideal conditions for exceptional coffee.

For generations, the farmers of La Chorrera have cultivated specialty coffee with meticulous care and deep respect for the land. Each plant benefits from the region's unique microclimate, where morning mists and afternoon sun develop complex flavors in every cherry.

The coffee from Finca La Chorrera offers a delightful cup with sweet panela notes, dark fruit flavors, refreshing medium acidity, and a smooth, creamy body that lingers on the palate. It's the result of careful cultivation, selective hand-picking, and traditional processing methods.

This is more than a farm—it's a testament to the passion of Huila's coffee families, bringing the essence of the Colombian mountains to your cup.

Located in Deer Island, Oregon, our roastery is where Colombian heritage meets Pacific Northwest craftsmanship.

We are certified by the Coffee Value Academy (CVA) in Fundamental Roasting and Intermediate Roasting, with coursework in Professional Roasting. This training, combined with our deep connection to the coffee's origin, allows us to unlock the full potential of every bean.

Here in Deer Island, we roast with love and passion, carefully developing each batch to highlight the unique characteristics of Huila's high-altitude coffee. Our goal is simple: to bring the highest quality specialty coffee to the Pacific Northwest, honoring the journey from farm to cup.

Every roast is a tribute to the farmers who cultivate these exceptional beans and a commitment to delivering an unforgettable coffee experience to your cup.

Roasted with precision. Crafted with passion. Delivered with pride.

Huila, Colombia, is a land of extraordinary contrasts where diverse landscapes create the perfect conditions for exceptional specialty coffee.

Nestled in the Magdalena River valley between the central and eastern Andes ranges, Huila's high-altitude slopes, volcanic soil, and unique microclimates make it one of Colombia's premier coffee-growing regions. Towns like Garzón and La Argentina are home to generations of coffee families whose expertise and dedication have made Huila synonymous with quality specialty coffee.

From the striking Tatacoa Desert to the lush Andean mountains and cascading waterfalls, Huila's dramatic geography shapes not only its breathtaking scenery but also the distinctive character of its coffee.